Steak, eggs sunny side, hollandaise sauce with choice of hash brown or fry jack.
Eggs over easy, avocado spread, and sliced ham on house baked wheat toast.
Omlet with spinach, mushroom, tomato, cheese and a choice of bacon or sausage and whole wheat toast.
Oatmeal with low fat milk or almond milk, cinnamon and raisins.
Banana, plain yogurt, nutty granola and a trio of diced fruits drizzled with lemon grass syrup.
3 sides of artisan bread, cheese, jam, butter and fresh orange juice.
Fry jack basket filled with chicken chunks, shredded lettuce, tomato, cheese and salsa verde.
Eggs scramble, refried beans, Italian sausage, mozzarella cheese in a flour tortilla with ranchero sauce.
Eggs scramble, refried beans, Italian sausage, mozzarella cheese in a flour tortilla with ranchero sauce.
Scrambled egg, bacon, refried beans, cheese, plantain and fry jacks.
With scrambled eggs, bacon, fruits, syrup or honey.
2 boiled eggs, hollandaise sauce, crispy bacon and hash brown.
A selection of market fresh fruits.
Banana Pancakes or Nutella French Toast (2 – 8 yrs old)
Orange | Watermelon | Carrot
Toasted French baguette spread with arugula pesto, cherry tomato, fresh basil & parmesan.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Corn masa dough filled with achiote chicken, onion, bell peppers topped with pico de gallo.
Fish patties deep fried in a bed of greens and crunchy cabbage slaw.
Crunchy corn chips topped with refried beans, cheese dip, pico de gallo and jalapeño peppers.
Shrimp dip into beer batter, toss in coconut flakes & deep friend.
Catch of the day deep fried with tartar sauce or cilantro aioli sauce.
Served with potato chips & crunchy cabbage slaw.
beef 19 | chicken 16 | shrimp 18
with home-made flour tortilla, grilled veggies, pico de gallo & refried beans.
Add: bacon 4 | cheese 2 | onion rings 3
with chipotle aioli dressing and potato chips.
- Pepperoni & Cheese – $18
- Fiona’s Veggie Pizza – $18
- Pesto Pasta – $12
- Alredo Pasta – $12
Side: Grilled Chicken 6 | Grilled Shrimp 8 | Italian Sausage 7
Tofu 17 | Chicken 16 | Shrimp 18
sandwiches are served with our classic Cesar salad.
Yorkshire black tea with a taste of our Belizean Kulcha Kriole powder bun, Mestizo fish panades and Maya Atole.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Toasted French baguette spread with arugula pesto, cherry tomato, fresh basil & parmesan.
Shrimp marinated with tomatoes, onions, cilantro & lime juice served with corn tortilla chips.
Market fresh mixed greens, cucumber, cherry tomato, roasted beets, fresh orange, coco chips & Feta.
Market fresh romaine lettuce, crotons and shaved parmesan cheese.
- Pepperoni & Cheese – $18
- Fiona’s Veggie Pizza – $18
- Pesto Pasta – $12
- Alredo Pasta – $12
Side: Grilled Chicken 6 | Grilled Shrimp 8 | Italian Sausage 7
Grilled lamb chops with fresh rosemary chimi-churri sauce & grilled vegetable.
Spice rub chicken breast stuffed with chaya & jalapeño cream cheese.
Deep fried eggplant medallions, grilled tomato, mozzarella cheese & basil tomato sauce.
Market vegetable in coconut milk & curry with cumin, ginger and fresh herbs, coconut rice & fried plantains.
8oz. grass fed angus ribeyes steak pan-seared with fresh rosemary butter.
- *Options above served with your choice of Rice & Beans or Chef’s Potatoes & Grilled Vegetables
Plantain crusted fish fillet pan-seared to perfection & topped with fruit salsa.
