Breakfast Burritos
Experience a symphony of flavors in every bite of our crispy breakfast burrito, awakening your senses to morning bliss.
Pesto Bruschetta
Indulge in the vibrant freshness of our Bruschetta, a tantalizing dance of flavors on toast, the perfect light lunch.
Fiona's Veggie Pizza
Delight in some veggie pizza, a harmony of fresh market veggies atom golden crust, a cherished Belizean family favorite.
Breakfast
Fry jack basket filled with chicken chunks, shredded lettuce, tomato, cheese and salsa verde.
Banana, plain yogurt, nutty granola and a trio of diced fruits drizzled with lemon grass syrup.
Eggs scrambled with chaya, tomatoes, bell peppers, refried beans, cheese, bacon, fried plantains and hand-made corn tortillas.
Steak, eggs sunny side, hollandaise sauce with your choice of hash brown or fryjack.
Lunch
Corn masa dough filled with achiote chicken, onion, bell peppers topped with pico de gallo.
Shrimp dip into beer batter, toss in coconut flakes & deep friend.
Shrimp marinated with tomatoes, onions, cilantro & lime juice served with corn tortilla chips.
Toasted French baguette spread with arugula pesto, cherry tomato, fresh basil & parmesan.
Dinner
grilled lamb chops with fresh culantro chimi-churri sauce & grilled vegetable.
plantain crusted fish fillet pan-seared to perfection & topped with fruit salsa.
market fresh romaine lettuce, crotons and shaved parmesan cheese.
shrimp marinated with tomatoes onions, cilantro & served with corn chips.
Catch of the day deep fried with tartar sauce or cilantro aioli sauce.
eggs over easy, avocado spread, and sliced ham on house baked wheat toast.
crunchy corn chips topped with refried beans, cheese dip, pico de gallo and jalapeño peppers.
Served with chipotle aioli dressing and potato chips.
add: bacon 4 | cheese 2 | onion rings 3
